Sunday, November 28, 2010

Last Harvest

On the deck two weeks ago . . .

were a lot of unripe tomatoes and some herbs.

Wise Sage

Creative Oregano

Dreamy Rosemary

Dancing Chives

And for Samba:

Catnip and Wheatgrass

Then came the first freeze last week and I grabbed what was left of the tomatoes

and made some green tomato cake with brown butter icing for Thanksgiving weekend.

This is amazingly yummy. If you've never made it, checkout recipes here and here.

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