were a lot of unripe tomatoes and some herbs.
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| Wise Sage |
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| Creative Oregano |
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| Dreamy Rosemary |
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| Dancing Chives And for Samba:  Catnip and Wheatgrass |
Then came the first freeze last week and I grabbed what was left of the tomatoes
and made some green tomato cake with brown butter icing for Thanksgiving weekend.
This is amazingly yummy. If you've never made it, checkout recipes here and here.
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